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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a pan on medium heat. Add the diced onion and minced garlic. Fry for 2 minutes with a dash of water. Then, add the beef mince and break down. Cook until browned. Season with the Italian seasoning and chilli flakes.
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For
4
M
I
200
g
Spaghetti, uncooked
1
tsp
Olive oil
2
cloves
Garlic, minced
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Per Serving
Calories
561kcal
Fat
14g
Carbs
68g
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M
Meriem M
25 days ago
I tried this recipe today but I forgot to shred the carrots and put big chunks instead hahah. I also don’t really have access to sundried tomato pesto in Japan so I tried to make my own, kind of. It was still excellent though!! It’s the first time I’m having so much fun cooking and enjoying eating healthy meals that aren’t bland veggies and chicken 🫶🏻
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Sophie
24 days ago
Awh amazing thank you so much! 🤩 I’m so happy you enjoyed it, it’s so tasty isn’t it 😍
Like
Reply
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a pan on medium heat. Add the diced onion and minced garlic. Fry for 2 minutes with a dash of water. Then, add the beef mince and break down. Cook until browned. Season with the Italian seasoning and chilli flakes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Spaghetti, uncooked
1
tsp
Olive oil
2
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
561kcal
Fat
14g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Meriem M
25 days ago
I tried this recipe today but I forgot to shred the carrots and put big chunks instead hahah. I also don’t really have access to sundried tomato pesto in Japan so I tried to make my own, kind of. It was still excellent though!! It’s the first time I’m having so much fun cooking and enjoying eating healthy meals that aren’t bland veggies and chicken 🫶🏻
Like
Reply
Cancel
Sophie
24 days ago
Awh amazing thank you so much! 🤩 I’m so happy you enjoyed it, it’s so tasty isn’t it 😍
Like
Reply
Cancel
