Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Beat down the chicken breasts. Dip each breast into the flour, then egg, then seasoning breadcrumbs. Drizzle over the olive oil and air fry at 180°C for 15-20 minutes until cooked and crispy.
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For
2
M
I
220
g
Chicken breasts, uncooked
10
g
Flour, mixed with salt/pepper
Salt, mixed with flour
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Cook along with all of our recipes
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Per Serving
Calories
594kcal
Fat
15g
Carbs
76g
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Cook along with all of our recipes
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Beat down the chicken breasts. Dip each breast into the flour, then egg, then seasoning breadcrumbs. Drizzle over the olive oil and air fry at 180°C for 15-20 minutes until cooked and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
220
g
Chicken breasts, uncooked
10
g
Flour, mixed with salt/pepper
Salt, mixed with flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
594kcal
Fat
15g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
