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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in the flour, then egg and finally the breadcrumbs. Spray with oil and air fry at 180 °C for 20 minutes or so until crispy. Slice once done.
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For
1
M
I
100
g
Chicken breast, uncooked
5
g
Flour, seasoned with salt/pepper
1
Egg, whisked
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Cook along with all of our recipes
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Per Serving
Calories
544kcal
Fat
11g
Carbs
69g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken in the flour, then egg and finally the breadcrumbs. Spray with oil and air fry at 180 °C for 20 minutes or so until crispy. Slice once done.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Chicken breast, uncooked
5
g
Flour, seasoned with salt/pepper
1
Egg, whisked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
544kcal
Fat
11g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
