Prep
10m
Cook
5h 10m
Total
5h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan on medium heat and add olive oil. Add the chicken to the pan and coat in the flour. Season with salt and pepper. Fry until the skin crisps up and begins to colour.
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For
4
M
I
1
tbsp
Olive oil
4
Chicken breasts on the bone, or 4 regular chicken breasts
3
tbsp
Flour
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Cook along with all of our recipes
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Per Serving
Calories
509kcal
Fat
16g
Carbs
67g
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Prep
10m
Cook
5h 10m
Total
5h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan on medium heat and add olive oil. Add the chicken to the pan and coat in the flour. Season with salt and pepper. Fry until the skin crisps up and begins to colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
4
Chicken breasts on the bone, or 4 regular chicken breasts
3
tbsp
Flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
16g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
