Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a saucepan on medium heat. Slice the chorizo into small coin shapes and add to the pan. Let this cook until it becomes oily and slightly crispy. Remove and set aside.
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For
4
M
I
200
g
Chorizo
1
Onion, diced
3
Carrots, chopped finely
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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
16g
Carbs
31g
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Cook along with all of our recipes
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Pita bread not included in calories. Store in the fridge for up to 3-4 days for leftovers.
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a saucepan on medium heat. Slice the chorizo into small coin shapes and add to the pan. Let this cook until it becomes oily and slightly crispy. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Chorizo
1
Onion, diced
3
Carrots, chopped finely
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
16g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pita bread not included in calories. Store in the fridge for up to 3-4 days for leftovers.
Only visible to you
Made it?
Cancel
