Prep
5m
Cook
1h 45m
Total
1h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a saucepan on a low heat and add the olive oil. Let this heat up then add in the onion. Fry this for 10-15 minutes until completely softened (the more you fry the onion the deeper the flavour of the curry).
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For
4
M
I
1
tbsp
Olive oil
1
Onion, diced
3
Garlic cloves, minced
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Cook along with all of our recipes
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Per Serving
Calories
545kcal
Fat
21g
Carbs
50g
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Prep
5m
Cook
1h 45m
Total
1h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a saucepan on a low heat and add the olive oil. Let this heat up then add in the onion. Fry this for 10-15 minutes until completely softened (the more you fry the onion the deeper the flavour of the curry).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Onion, diced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
21g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
