Mexican Egg Breakfast Wrap - Members only recipe

Name: Mexican Egg Breakfast Wrap - Members only recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 Eggs; 50 g Egg whites; 1 tsp Hot sauce; Salt; Pepper; Oil spray; 10 g Cheddar cheese; Spinach; 1 tsp Salsa; 15 g Light sour cream; 30 g Avocado; 1 Wrap

This veggie breakfast wrap is high protein, easy to whip up and really tasty. Perfect for breakfast or brunch any day of the week.

Prep

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk the eggs with the egg whites. Add the hot sauce and mix. Season with salt and pepper.

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For

Eggs

Egg whites

tsp

Hot sauce

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Per Serving

Calories

453kcal

Fat

23g

Carbs

35g

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Mexican Egg Breakfast Wrap - Members only recipe

This veggie breakfast wrap is high protein, easy to whip up and really tasty. Perfect for breakfast or brunch any day of the week.

Prep

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk the eggs with the egg whites. Add the hot sauce and mix. Season with salt and pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Eggs

Egg whites

tsp

Hot sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

453kcal

Fat

23g

Carbs

35g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.