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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
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Step 1
Place the croissant in the oven at 180°C to heat up.
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For
1
M
I
1
All butter croissant
100
g
0% Greek yoghurt
15
g
Vanilla protein powder
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Per Serving
Calories
386kcal
Fat
17g
Carbs
29g
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