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Lemon, Garlic & Herb Chicken Barley Soup

Soup season is officially back and this lemon, garlic and herb chicken barley soup is honestly one of the nicest ones I’ve ever made! Packed with protein, fibre and nutrients, you just can’t go wrong.

Prep

5m

Cook

35m

Total

40m

homepage-image

Lemon, Garlic & Herb Chicken Barley Soup

Soup season is officially back and this lemon, garlic and herb chicken barley soup is honestly one of the nicest ones I’ve ever made! Packed with protein, fibre and nutrients, you just can’t go wrong.

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

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Step 1

Heat the olive oil and butter in a large pot. Add the onion, carrots, celery and leek with salt and pepper, fry for 2 minutes then cover with a lid for 5–8 minutes until softened.

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For

5

M

I

500

g

Chicken breast, uncooked

200

g

Pearl barley, uncooked

1

tbsp

Olive oil

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Per Serving

Calories

344kcal

Fat

8g

Carbs

37g

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