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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and season with garlic salt and pepper. Dip into the egg. Then coat in the cornflour. Spray with oil and air fry at 180 °C for 20 minutes or so until crispy.
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For
2
M
I
200
g
Chicken breast, uncooked
1
tsp
Garlic salt
1
Egg, whisked
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Cook along with all of our recipes
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Per Serving
Calories
400kcal
Fat
6g
Carbs
55g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and season with garlic salt and pepper. Dip into the egg. Then coat in the cornflour. Spray with oil and air fry at 180 °C for 20 minutes or so until crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, uncooked
1
tsp
Garlic salt
1
Egg, whisked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
6g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
