Lemon Blueberry Cottage Cheese Pancakes

Name: Lemon Blueberry Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 25 g Porridge oats; 25 g Plain flour; 1/2 tsp Baking powder; 1 pinch Salt; 45 g Low fat cottage cheese; 1 Egg; 1 tsp Vanilla bean paste; 1 squeeze Lemon juice; 50 g 0% Greek yoghurt; 1 Lemon wedge; Maple syrup; 80 g Frozen blueberries; 1 tbsp Chia seeds; 1 tbsp Maple syrup; 100 ml Water

If you’re looking for a delicious, protein packed breakfast or brunch, then you need to try these pancakes.

Prep

Cook

10m

Total

15m

Ingredients

Method

Nutrition

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Step 1

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For

Porridge oats

Plain flour

1/2

tsp

Baking powder

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Per Serving

Calories

454kcal

Fat

12g

Carbs

60g

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Lemon Blueberry Cottage Cheese Pancakes

If you’re looking for a delicious, protein packed breakfast or brunch, then you need to try these pancakes.

Prep

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Porridge oats

Plain flour

1/2

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

454kcal

Fat

12g

Carbs

60g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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