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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the crispy rice, spread the cooked rice onto a baking tray. Toss with soy sauce and sesame oil. Cook in the oven at 200°C for 30-40 minutes until crispy and golden brown. Let cool.
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For
4
M
I
400
g
Chicken breast, uncooked
2
tsp
Paprika
1
tsp
Chilli powder
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Cook along with all of our recipes
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Per Serving
Calories
558kcal
Fat
35g
Carbs
27g
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the crispy rice, spread the cooked rice onto a baking tray. Toss with soy sauce and sesame oil. Cook in the oven at 200°C for 30-40 minutes until crispy and golden brown. Let cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, uncooked
2
tsp
Paprika
1
tsp
Chilli powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
35g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
