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Crispy Chicken Parmigiana Vodka Pasta

If you love a vodka pasta and chicken parmigiana, then you need to try this!! It’s delicious, protein packed and so satisfying.

Prep

5m

Cook

30m

Total

35m

homepage-image

Crispy Chicken Parmigiana Vodka Pasta

If you love a vodka pasta and chicken parmigiana, then you need to try this!! It’s delicious, protein packed and so satisfying.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Mix the flour with salt and pepper. Mix the panko breadcrumbs, garlic granules, and Italian seasoning together. Beat down the chicken breasts and whisk the egg. Dip the chicken into the flour, then the egg, and then the breadcrumbs. Spray with oil and air fry at 180°C for 15-20 minutes, until browned and crispy.

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For

4

M

I

4

g

Uncooked chicken breasts, 110g each, beaten down

20

g

Flour, seasoned with salt & pepper

1

Egg, whisked

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Per Serving

Calories

646kcal

Fat

19g

Carbs

65g

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