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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Mix the flour, yoghurt and salt together. Use your hands to bring it together and make a dough.
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For
1
M
I
80
g
Self raising flour
85
g
0% non fat Greek yoghurt
1
pinch
Salt
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Per Serving
Calories
519kcal
Fat
10g
Carbs
79g
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