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Crispy Chilli Feta Egg Taco

A delicious and easy breakfast option! This is so quick and easy to make.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil on medium heat. Add the tortilla wrap and toast on either side until slightly browned. Remove once done.

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For

1

M

I

1

Mini tortilla wrap

40

g

Feta cheese

1

Egg

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Per Serving

Calories

381kcal

Fat

26g

Carbs

18g

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Notes

For the avocado cream, this will make extra portions. Store and cover leftovers in the fridge for 2 days.

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homepage-image

Crispy Chilli Feta Egg Taco

A delicious and easy breakfast option! This is so quick and easy to make.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil on medium heat. Add the tortilla wrap and toast on either side until slightly browned. Remove once done.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Mini tortilla wrap

40

g

Feta cheese

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

381kcal

Fat

26g

Carbs

18g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For the avocado cream, this will make extra portions. Store and cover leftovers in the fridge for 2 days.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel