Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook and boil the rice according to packet instructions.
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For
2
M
I
1
tbsp
Olive oil
1
Red pepper, thinly sliced
50
g
Frozen peas
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Cook along with all of our recipes
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Per Serving
Calories
570kcal
Fat
23g
Carbs
45g
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Cook along with all of our recipes
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Make this vegetarian by leaving out the chicken and replacing with just prawns. No need to add the extra prawns.
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Made it?
Cancel
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook and boil the rice according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Olive oil
1
Red pepper, thinly sliced
50
g
Frozen peas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
23g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make this vegetarian by leaving out the chicken and replacing with just prawns. No need to add the extra prawns.
Only visible to you
Made it?
Cancel
