
Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken with yoghurt, spices, lemon juice and ginger garlic paste for 15–30 minutes. Cook in a greased pan for 8–10 minutes until browned and set aside.
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For
4
M
I
Chicken Marinade
400
g
Chicken breast, uncooked, diced
100
g
Natural yoghurt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
748kcal
Fat
29g
Carbs
53g
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Cook along with all of our recipes
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*Calories are for the butter chicken, rice and naan altogether. Leave out rice or naan to lower calories if needed.
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Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate chicken with yoghurt, spices, lemon juice and ginger garlic paste for 15–30 minutes. Cook in a greased pan for 8–10 minutes until browned and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken Marinade
400
g
Chicken breast, uncooked, diced
100
g
Natural yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
748kcal
Fat
29g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
*Calories are for the butter chicken, rice and naan altogether. Leave out rice or naan to lower calories if needed.
Only visible to you
Made it?
Cancel