Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the weetabix to a bowl or container and roughly break it up. Add the milk a little at a time and break down further with a spoon.
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For
1
M
I
2
Weetabix
50
ml
Low fat milk
200
g
0% nonfat Greek yoghurt
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Cook along with all of our recipes
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Per Serving
Calories
440kcal
Fat
7g
Carbs
60g
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Bronwyn W
2 months ago
I've made this twice the first time it come out a bit runny. The second time I added cookies and cream protein powder (15g) much better
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Sophie
2 months ago
Great to hear it worked well for you!
Like
Reply
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the weetabix to a bowl or container and roughly break it up. Add the milk a little at a time and break down further with a spoon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Weetabix
50
ml
Low fat milk
200
g
0% nonfat Greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440kcal
Fat
7g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bronwyn W
2 months ago
I've made this twice the first time it come out a bit runny. The second time I added cookies and cream protein powder (15g) much better
Like
Reply
Cancel
Sophie
2 months ago
Great to hear it worked well for you!
Like
Reply
Cancel
