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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the weetabix to a bowl or dish and break it up. Then add the milk and mix together well until it starts to stick together; it should be sticky, not runny. Keep pressing it down for it to stick and smooth it down.
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For
1
M
I
2
Weetabix
40/50
ml
Skimmed milk
30
g
Caramel sauce, or caramel yoghurt
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Cook along with all of our recipes
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Per Serving
Calories
417kcal
Fat
4g
Carbs
70g
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Cook along with all of our recipes
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the weetabix to a bowl or dish and break it up. Then add the milk and mix together well until it starts to stick together; it should be sticky, not runny. Keep pressing it down for it to stick and smooth it down.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Weetabix
40/50
ml
Skimmed milk
30
g
Caramel sauce, or caramel yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
417kcal
Fat
4g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
