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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
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Step 1
Add everything to a blender.
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For
1
M
I
150
ml
Milk
50-80
ml
Water
1
scoop
Collagen, 30g
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Per Serving
Calories
494kcal
Fat
14g
Carbs
32g
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B
Barbara F
6 days ago
So creamy and tasty
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Reply
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Sophie
6 days ago
Delighted you enjoyed this!
Like
Reply
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to a blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
ml
Milk
50-80
ml
Water
1
scoop
Collagen, 30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Fat
14g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Barbara F
6 days ago
So creamy and tasty
Like
Reply
Cancel
Sophie
6 days ago
Delighted you enjoyed this!
Like
Reply
Cancel