Hot Honey Pepperoni Cottage Cheese Pizza Toast

Name: Hot Honey Pepperoni Cottage Cheese Pizza Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 2 tbsp Tomato paste; Italian seasoning; Garlic granules; Garlic salt; 150 g Low fat cottage cheese; Salt; Pepper; 30 g Shredded mozzarella; 6 slices Pepperoni; 2 tsp Parmesan; 15 g Hot honey; Fresh parsley

This pizza toast is so good and takes no time at all to make! The cottage cheese adds that extra protein boost too and don't worry if you don't like cottage cheese as you can't taste it at all here.

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly toast the sourdough.

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For

slices

Sourdough bread

tbsp

Tomato paste

Italian seasoning

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Per Serving

Calories

568kcal

Fat

20g

Carbs

62g

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Made it?

lunch/dinner

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Maria R

3 months ago

I wasn't fond of the cot cottage cheese being hot but it's very filling

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Hot Honey Pepperoni Cottage Cheese Pizza Toast

This pizza toast is so good and takes no time at all to make! The cottage cheese adds that extra protein boost too and don't worry if you don't like cottage cheese as you can't taste it at all here.

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly toast the sourdough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

slices

Sourdough bread

tbsp

Tomato paste

Italian seasoning

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

568kcal

Fat

20g

Carbs

62g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.