Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk eggs, egg whites, spring onions, Sundried tomatoes, pesto, salt, and pepper together. Pour into a greased baking dish. Top with parmesan. Bake at 180°C for 20-25 minutes. Cool and slice into 4.
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For
4
M
I
4
Slim bagel
4
Egg
150
g
Egg white
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Per Serving
Calories
444kcal
Fat
25g
Carbs
33g
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Cover in foil and store in the fridge for up to 4 days. To reheat, place in air fryer at 170°C for 5 mins. Or heat in the microwave for 3 mins.
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk eggs, egg whites, spring onions, Sundried tomatoes, pesto, salt, and pepper together. Pour into a greased baking dish. Top with parmesan. Bake at 180°C for 20-25 minutes. Cool and slice into 4.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Slim bagel
4
Egg
150
g
Egg white
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
444kcal
Fat
25g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cover in foil and store in the fridge for up to 4 days. To reheat, place in air fryer at 170°C for 5 mins. Or heat in the microwave for 3 mins.
Only visible to you
Made it?
Cancel
