Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the tofu into small chunks and coat with the cornflour, salt and pepper. Spray with oil and air fry at 180°C for 15 minutes until crispy and golden.
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For
1
M
I
100
g
Form tofu, or protein of choice
1
tsp
Cornflour
185
g
Uncooked rice noodles
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
424kcal
Fat
12g
Carbs
67g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the tofu into small chunks and coat with the cornflour, salt and pepper. Spray with oil and air fry at 180°C for 15 minutes until crispy and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Form tofu, or protein of choice
1
tsp
Cornflour
185
g
Uncooked rice noodles
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
424kcal
Fat
12g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
