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Cheesy Pesto Scrambled Eggs

Such a delicious and easy breakfast to make any day of the week.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Heat a pan on medium heat and spray with oil. Add a handful of spinach and let this wilt down. Season with salt and pepper. Once wilted, add the tomatoes and let these soften.

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For

1

M

I

Oil spray

Spinach

Salt

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Per Serving

Calories

413kcal

Fat

26g

Carbs

22g

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homepage-image

Cheesy Pesto Scrambled Eggs

Such a delicious and easy breakfast to make any day of the week.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a pan on medium heat and spray with oil. Add a handful of spinach and let this wilt down. Season with salt and pepper. Once wilted, add the tomatoes and let these soften.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Oil spray

Spinach

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

413kcal

Fat

26g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel