logo

Your cart

Your cart is empty

homepage-image

Tiramisu Baked Oats

If your a coffee lover, then you will love this baked oats recipe. It’s so filling, moreish and great for meal prep.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash the banana down in a greased baking tray. Mix in the oats, protein powder and baking powder together. Add in the milk and espresso. Mix in half the chocolate and then use the rest to place on the top. Bake in the oven at 180°C for 35-40 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

160

g

Banana, mashed

200

g

Oats

50

g

Protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

413kcal

Fat

11g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in the fridge for up to 3-4 days. To reheat, place in the microwave for 1 minutes (the yoghurt will be fine).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Tiramisu Baked Oats

If your a coffee lover, then you will love this baked oats recipe. It’s so filling, moreish and great for meal prep.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash the banana down in a greased baking tray. Mix in the oats, protein powder and baking powder together. Add in the milk and espresso. Mix in half the chocolate and then use the rest to place on the top. Bake in the oven at 180°C for 35-40 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

160

g

Banana, mashed

200

g

Oats

50

g

Protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

413kcal

Fat

11g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in the fridge for up to 3-4 days. To reheat, place in the microwave for 1 minutes (the yoghurt will be fine).

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel