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Toasted Gnocchi Pesto Salad

This is so good and so easy to make. It’s also a perfect, light salad for summer time!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the beans into thirds and place in a pot of boiling water with the peas. Cook for 5 until softened. Drain and let cool once done.

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For

1

M

I

Oil spray

200

g

Gnocchi

30

g

Beans, cut into thirds

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Per Serving

Calories

360kcal

Fat

8g

Carbs

61g

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homepage-image

Toasted Gnocchi Pesto Salad

This is so good and so easy to make. It’s also a perfect, light salad for summer time!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the beans into thirds and place in a pot of boiling water with the peas. Cook for 5 until softened. Drain and let cool once done.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Oil spray

200

g

Gnocchi

30

g

Beans, cut into thirds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

360kcal

Fat

8g

Carbs

61g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel