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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix coconut milk, peanut butter, soy sauce, lime juice, honey, garlic, ginger, curry powder, turmeric and chilli flakes together. Add the chicken and coat well. Leave to marinate for at least 30 minutes.
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For
4
M
I
Chicken Satay Skewers
480
g
Chicken breast, or chicken thighs, cut into bite-sized pieces
50
ml
Light coconut milk
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Cook along with all of our recipes
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Per Serving
Calories
579kcal
Fat
18g
Carbs
68g
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix coconut milk, peanut butter, soy sauce, lime juice, honey, garlic, ginger, curry powder, turmeric and chilli flakes together. Add the chicken and coat well. Leave to marinate for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken Satay Skewers
480
g
Chicken breast, or chicken thighs, cut into bite-sized pieces
50
ml
Light coconut milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
18g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel