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Chicken Satay Skewers with Coconut Rice & Mango Salsa

A delicious, high protein summer fakeaway! So fresh and flavourful.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix coconut milk, peanut butter, soy sauce, lime juice, honey, garlic, ginger, curry powder, turmeric and chilli flakes together. Add the chicken and coat well. Leave to marinate for at least 30 minutes.

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For

4

M

I

Chicken Satay Skewers

480

g

Chicken breast, or chicken thighs, cut into bite-sized pieces

50

ml

Light coconut milk

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Per Serving

Calories

579kcal

Fat

18g

Carbs

68g

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homepage-image

Chicken Satay Skewers with Coconut Rice & Mango Salsa

A delicious, high protein summer fakeaway! So fresh and flavourful.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix coconut milk, peanut butter, soy sauce, lime juice, honey, garlic, ginger, curry powder, turmeric and chilli flakes together. Add the chicken and coat well. Leave to marinate for at least 30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Chicken Satay Skewers

480

g

Chicken breast, or chicken thighs, cut into bite-sized pieces

50

ml

Light coconut milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

579kcal

Fat

18g

Carbs

68g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel