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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thinly slice the tomatoes. Season with salt and pepper, then squeeze over lemon juice.
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For
1
M
I
2
Vine tomatoes
Salt
Pepper
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Per Serving
Calories
493kcal
Fat
38g
Carbs
14g
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thinly slice the tomatoes. Season with salt and pepper, then squeeze over lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Vine tomatoes
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
38g
Carbs
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
