Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to a bowl and whisk until smooth.
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For
12
M
I
80
g
Oat flour, blended oats
100
g
Plain flour
1
tsp
Baking powder
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Cook along with all of our recipes
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Per Serving
Calories
146kcal
Fat
3g
Carbs
21g
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Cook along with all of our recipes
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Let cool before storing in an air tight container (they will last 3-4 days).
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Made it?
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to a bowl and whisk until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
80
g
Oat flour, blended oats
100
g
Plain flour
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
146kcal
Fat
3g
Carbs
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Let cool before storing in an air tight container (they will last 3-4 days).
Only visible to you
Made it?
Cancel
