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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Toss chicken in cornflour, garlic granules, paprika, salt and pepper. Heat the oil in a pan and cook the chicken for 10–15 minutes until golden, crispy and cooked through. Add the pepper and cook for another 5 minutes.
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For
4
M
I
For the chicken
440
g
Chicken breast, uncooked, diced
2
tbsp
Cornflour
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Per Serving
Calories
523kcal
Fat
12g
Carbs
70g
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Add a splash of water if needed.
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