Cheesy Birria Ramen

Name: Cheesy Birria Ramen
Prep time: 10 min
Cook time: 520 min
Total time: 530 min
Yield: 5 servings
Ingredients: 800 g Beef; 1 tbsp Olive oil; Salt; Pepper; 1 Onion; 5 Vine tomatoes; 5 cloves Garlic; 4 Red chilli; 1 tsp Chilli flakes; 1,000 ml Beef stock; 1 tbsp Cumin; 1 tbsp Dried coriander; 2 Bay leaves; 60 ml Apple cider vinegar; 2 tsp Sugar; Instant noodles; 10 g Mozzarella; Spring onion; Fresh coriander; Chilli oil; Lime

This recipe is actually very easy to make, the longest part is leaving it in the slow cooker for a few hours but after that it’s comes together quite quickly.

Prep

10m

Cook

8h 40m

Total

8h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the onions and tomatoes into quarters. Slice and de seed the chilli’s.

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For

800

Beef, housekeepers cut

tbsp

Olive oil

Salt

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Per Serving

Calories

551kcal

Fat

16g

Carbs

56g

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Cheesy Birria Ramen

This recipe is actually very easy to make, the longest part is leaving it in the slow cooker for a few hours but after that it’s comes together quite quickly.

Prep

10m

Cook

8h 40m

Total

8h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the onions and tomatoes into quarters. Slice and de seed the chilli’s.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

800

Beef, housekeepers cut

tbsp

Olive oil

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

551kcal

Fat

16g

Carbs

56g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.