Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Break up weetabix in a container. Pour in the milk and mix well. Keep breaking it and pressing it down until it comes together (It should stick together not be watery).
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For
1
M
I
2
Weetabix
50
ml
Low fat milk
150
g
Protein yoghurt, I used Lindahls Banoffee Pie flavour but you can use any protein yoghurt of choice or 0% fat greek yoghurt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
357kcal
Fat
7g
Carbs
50g
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Cook along with all of our recipes
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You can use any protien yoghurt of choice or 0% fat greek yoghurt
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Made it?
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Break up weetabix in a container. Pour in the milk and mix well. Keep breaking it and pressing it down until it comes together (It should stick together not be watery).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Weetabix
50
ml
Low fat milk
150
g
Protein yoghurt, I used Lindahls Banoffee Pie flavour but you can use any protein yoghurt of choice or 0% fat greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
357kcal
Fat
7g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use any protien yoghurt of choice or 0% fat greek yoghurt
Only visible to you
Made it?
Cancel
