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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a pan with onion and garlic. Fry until softened. Add chicken and fry for 5 minutes. Add the red pepper.
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For
3
M
I
300
g
Chicken breast, uncooked, diced
150
g
Basmati rice, uncooked
1
tbsp
Olive oil
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Per Serving
Calories
464kcal
Fat
22g
Carbs
59g
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A
Anna M
13 days ago
Wowowowow I’ve just joined and chose this as my first recipe / prep to make from the app - it was so creamy and decadent I cannot believe it’s under 500cals, AND my boyfriend gave it 10/10 which NEVER happens! Thank you so much. Dinner tonight and lunch the next couple days sorted! In case it helps anyone else, I couldn’t find peri jam at Aldi so just used sweet chilli in place and it was still yummy.
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Sophie
9 days ago
I’m so happy to hear this Anna and delighted you both enjoyed it!! It’s one of my favs too 😍
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a pan with onion and garlic. Fry until softened. Add chicken and fry for 5 minutes. Add the red pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
300
g
Chicken breast, uncooked, diced
150
g
Basmati rice, uncooked
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
464kcal
Fat
22g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Anna M
13 days ago
Wowowowow I’ve just joined and chose this as my first recipe / prep to make from the app - it was so creamy and decadent I cannot believe it’s under 500cals, AND my boyfriend gave it 10/10 which NEVER happens! Thank you so much. Dinner tonight and lunch the next couple days sorted! In case it helps anyone else, I couldn’t find peri jam at Aldi so just used sweet chilli in place and it was still yummy.
Like
Reply
Cancel
Sophie
9 days ago
I’m so happy to hear this Anna and delighted you both enjoyed it!! It’s one of my favs too 😍
Like
Reply
Cancel