Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl, add oats, flour, baking powder and salt and mix.
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For
3
M
I
25
g
Porridge oats
25
g
Plain flour
1/2
tsp
Baking powder
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Per Serving
Calories
439kcal
Fat
16g
Carbs
51g
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Libby H
2 months ago
Hey! Would this work the same if I were to use Greek yogurt instead of cottage cheese? Thank you 🥰
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Reply
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Sophie
2 months ago
Hey Libby! You definitely could try with the yoghurt, the texture may differ and I haven’t tried it before but I think it could work 💕
Like
Reply
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl, add oats, flour, baking powder and salt and mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
25
g
Porridge oats
25
g
Plain flour
1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
439kcal
Fat
16g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Libby H
2 months ago
Hey! Would this work the same if I were to use Greek yogurt instead of cottage cheese? Thank you 🥰
Like
Reply
Cancel
Sophie
2 months ago
Hey Libby! You definitely could try with the yoghurt, the texture may differ and I haven’t tried it before but I think it could work 💕
Like
Reply
Cancel