Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the eggs for approximately 6-7 minutes if you want them soft boiled. Once done, place them in cold water for 2 minutes, then peel off the shell and cut them in half.
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For
1
M
I
2
Soft boiled eggs, or eggs of choice
100
g
Plain Greek yoghurt
Lemon zest
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
290kcal
Fat
19g
Carbs
5g
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the eggs for approximately 6-7 minutes if you want them soft boiled. Once done, place them in cold water for 2 minutes, then peel off the shell and cut them in half.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Soft boiled eggs, or eggs of choice
100
g
Plain Greek yoghurt
Lemon zest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
19g
Carbs
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
