Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and season with the paprika and garlic granules. Spray a pan with oil and fry the chicken for 8-10 minutes. Add half of the sweet chilli sauce (1 tbsp) to the pan and coat the chicken. Cook for another 5 minutes until caramelised.
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For
1
M
I
100
g
Chicken breast, uncooked
1
tsp
Paprika
1
tsp
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
544kcal
Fat
20g
Carbs
43g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast and season with the paprika and garlic granules. Spray a pan with oil and fry the chicken for 8-10 minutes. Add half of the sweet chilli sauce (1 tbsp) to the pan and coat the chicken. Cook for another 5 minutes until caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Chicken breast, uncooked
1
tsp
Paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
544kcal
Fat
20g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
