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Meal Plan Week 18

Here’s your Week 18 meal plan! You’ve got 5 breakfast options and 5 lunch/dinner recipes to choose from. Some meals repeat throughout the week because they’re preppable, so you can make them once and enjoy them again the next day or over a couple of days, keeping things simple and consistent. There’s also room left in your calories to add your own snacks throughout the day.

Ingredients

For

4

M

I

Fruit and Vegetables

Frozen raspberries

10 Onion

6 Red pepper

2 Lime

1 Red chilli

Pak choi

Green beans

480 g Bananas

150 g Frozen raspberries (g)

320 g Avocado

Lemon juice

4 Spring onions

Lettuce

Tomato

Red onion

8 Peppers

4 Carrot

8 Spring onion

4 handful Spinach

16 Cherry tomatoes

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