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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cooked and cooled rice to a bowl along with the chickpeas, cucumber, red onion, parsley, feta cheese (save some for the top) and pomegranate (save some for the top).
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For
2
M
I
110
g
Uncooked brown basmati rice, cook and let cool
120
g
Chickpeas, drained
2
small
Cucumbers, diced and remove the seeds from the middle
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Per Serving
Calories
470kcal
Fat
17g
Carbs
64g
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the cooked and cooled rice to a bowl along with the chickpeas, cucumber, red onion, parsley, feta cheese (save some for the top) and pomegranate (save some for the top).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
110
g
Uncooked brown basmati rice, cook and let cool
120
g
Chickpeas, drained
2
small
Cucumbers, diced and remove the seeds from the middle
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
17g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
