Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add yoghurt to a pot. Top with some raspberries, banana and strawberries.
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For
1
M
I
For 1 jar:
200
g
Non fat Greek yoghurt, 0%; or protein yoghurt of choice
50
g
Banana, sliced
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Cook along with all of our recipes
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Per Serving
Calories
390kcal
Fat
9g
Carbs
49g
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Cook along with all of our recipes
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Leave in the fridge for up to 2 days. Meal prep these by doubling/tripling the ingredients.
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add yoghurt to a pot. Top with some raspberries, banana and strawberries.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For 1 jar:
200
g
Non fat Greek yoghurt, 0%; or protein yoghurt of choice
50
g
Banana, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
9g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Leave in the fridge for up to 2 days. Meal prep these by doubling/tripling the ingredients.
Only visible to you
Made it?
Cancel
