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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack the eggs into a bowl along with liquid egg whites and whisk. Add the spring onion and spinach. Whisk again and season with salt and pepper. Mix well.
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For
4
M
I
3
Egg
100
g
Liquid egg whites
1
handful
Spinach, large
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Per Serving
Calories
362kcal
Fat
19g
Carbs
28g
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Cook along with all of our recipes
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Cover in baking paper or tinfoil & store in the fridge for up to 3-4 days.
To reheat, air fry at 170°C for 5-10 minutes.
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack the eggs into a bowl along with liquid egg whites and whisk. Add the spring onion and spinach. Whisk again and season with salt and pepper. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
Egg
100
g
Liquid egg whites
1
handful
Spinach, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
362kcal
Fat
19g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cover in baking paper or tinfoil & store in the fridge for up to 3-4 days.
To reheat, air fry at 170°C for 5-10 minutes.
Only visible to you
Made it?
Cancel
