Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the yoghurt, paprika, chilli powder, cumin, garlic powder, a squeeze of lemon, salt and pepper to a bowl and mix. Add the chicken thighs and let marinate for at least 30 minutes to an hour in the fridge.
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For
2
M
I
Chicken marinade
400
g
Uncooked boneless chicken thighs
30
g
0% natural Greek yoghurt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
572kcal
Fat
25g
Carbs
41g
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Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the yoghurt, paprika, chilli powder, cumin, garlic powder, a squeeze of lemon, salt and pepper to a bowl and mix. Add the chicken thighs and let marinate for at least 30 minutes to an hour in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken marinade
400
g
Uncooked boneless chicken thighs
30
g
0% natural Greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Fat
25g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
