Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl along with the marinade ingredients. Mix well and let sit for 1 hour or at least 30 minutes in the fridge.
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For
4
M
I
Serves 4:
240
g
Jasmine rice, uncooked
1
pack
Pak choi
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
485kcal
Fat
11g
Carbs
61g
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Cook along with all of our recipes
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Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl along with the marinade ingredients. Mix well and let sit for 1 hour or at least 30 minutes in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Serves 4:
240
g
Jasmine rice, uncooked
1
pack
Pak choi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
11g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
