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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the cucumbers thinly. Add the water, white wine vinegar, sugar and salt to a pot and let it simmer until everything is dissolved. Pour over the cucumbers in a bowl and leave it to sit for a few minutes. Save the rest in an airtight container in the fridge.
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For
1
M
I
50
g
Sticky rice, uncooked
100
g
Salmon
1
tbsp
Light soy sauce
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Per Serving
Calories
491kcal
Fat
17g
Carbs
63g
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the cucumbers thinly. Add the water, white wine vinegar, sugar and salt to a pot and let it simmer until everything is dissolved. Pour over the cucumbers in a bowl and leave it to sit for a few minutes. Save the rest in an airtight container in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Sticky rice, uncooked
100
g
Salmon
1
tbsp
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
17g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
