Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
In a jug, whisk together cream, chicken stock, dijon mustard, olive oil, minced garlic, Italian seasoning, salt, pepper, and parsley. Set aside.
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For
4
M
I
4
Chicken breasts, or thighs
240
ml
Light cream
100
ml
Chicken stock
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Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
In a jug, whisk together cream, chicken stock, dijon mustard, olive oil, minced garlic, Italian seasoning, salt, pepper, and parsley. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breasts, or thighs
240
ml
Light cream
100
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
