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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast. Dip into the flour, then coat in the egg and then the breadcrumbs. Spray with oil and airfry for 20-25 minutes at 180°C.
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For
2
M
I
200
g
Chicken breast, uncooked, butterflied
15
g
Flour
1
Egg, whisked
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Cook along with all of our recipes
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Per Serving
Calories
523kcal
Fat
12g
Carbs
64g
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast. Dip into the flour, then coat in the egg and then the breadcrumbs. Spray with oil and airfry for 20-25 minutes at 180°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, uncooked, butterflied
15
g
Flour
1
Egg, whisked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
523kcal
Fat
12g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
