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Egg Salad Muffins - Members only recipe

A quick, high protein and nutritious lunch or even breakfast option!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook and boil the eggs for about 8-10 minutes until they are hard boiled. Place in a bowl of water with ice and let sit for 5 minutes once cooked.

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For

1

M

I

1

English toasting muffin

2

eggs

60

g

low fat cottage cheese

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Per Serving

Calories

484kcal

Fat

13g

Carbs

68g

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homepage-image

Egg Salad Muffins - Members only recipe

A quick, high protein and nutritious lunch or even breakfast option!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook and boil the eggs for about 8-10 minutes until they are hard boiled. Place in a bowl of water with ice and let sit for 5 minutes once cooked.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

English toasting muffin

2

eggs

60

g

low fat cottage cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

484kcal

Fat

13g

Carbs

68g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel