Crispy Chicken Katsu Curry

Name: Crispy Chicken Katsu Curry
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Jasmine rice; 4 Chicken breasts; 20 g Flour; 1 Egg; 60 g Panko breadcrumbs; Oil spray; 1 tbsp Olive oil; 1 Onion; 3 cloves Garlic; 1 Ginger; 2 Carrots; 1 tbsp Cumin; 1 tsp Tumeric; 1/2 tsp Chilli powder; 350 ml Chicken stock; 250 ml Coconut milk; 1 tbsp Tomato paste; 1 tbsp Light soy sauce; 1 tbsp Brown sugar; 1 tbsp White wine vinegar; Pickled onions; Sesame seeds; 2 Spring onions

This is one of my favorite recipes to make for a fake away! It’s so comforting, satisfying and actually really easy to make.

Prep

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook and boil rice according to packet instructions.

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For

200

Jasmine rice, uncooked

Chicken breasts, 100g each

Flour, seasoned with salt/pepper

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Per Serving

Calories

548kcal

Fat

17g

Carbs

67g

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chicken,

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Crispy Chicken Katsu Curry

This is one of my favorite recipes to make for a fake away! It’s so comforting, satisfying and actually really easy to make.

Prep

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook and boil rice according to packet instructions.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Jasmine rice, uncooked

Chicken breasts, 100g each

Flour, seasoned with salt/pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

548kcal

Fat

17g

Carbs

67g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.