Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the ends and the sides off the pita bread to give it that rectangular shape. Toast until golden.
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For
1
M
I
1
Pita bread
Cooked chicken breast, I use 100g uncooked seasoned with paprika
15
g
Light pesto
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Cook along with all of our recipes
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Per Serving
Calories
384kcal
Fat
13g
Carbs
27g
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the ends and the sides off the pita bread to give it that rectangular shape. Toast until golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Pita bread
Cooked chicken breast, I use 100g uncooked seasoned with paprika
15
g
Light pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
384kcal
Fat
13g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
