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Goats Cheese & Prosciutto Pesto Pasta Salad

The only salad you’ll want to make all spring/summer! It’s a perfect light lunch/dinner option.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta for 8-10 minutes. Let cool once cooked.

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For

1

M

I

60

g

Dried pasta

20

g

Prosciutto, 2 slices

30

g

Goats cheese

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Per Serving

Calories

411kcal

Fat

15g

Carbs

47g

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homepage-image

Goats Cheese & Prosciutto Pesto Pasta Salad

The only salad you’ll want to make all spring/summer! It’s a perfect light lunch/dinner option.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta for 8-10 minutes. Let cool once cooked.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

60

g

Dried pasta

20

g

Prosciutto, 2 slices

30

g

Goats cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

411kcal

Fat

15g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel