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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta with the stock cube for 8-10 minutes until al dente, reserving 100ml of the pasta water before draining.
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For
4
M
I
300
g
Pasta, rigatoni or penne
1
Chicken stock cube, crumbled
1
tbsp
Olive oil
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Cook along with all of our recipes
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Access all membership benefits
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Per Serving
Calories
570kcal
Fat
14g
Carbs
64g
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Cook along with all of our recipes
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Perfect for busy weeknights, meal prep, or when you’re craving comfort food that will keep you feeling full.
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Made it?
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta with the stock cube for 8-10 minutes until al dente, reserving 100ml of the pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Pasta, rigatoni or penne
1
Chicken stock cube, crumbled
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
14g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Perfect for busy weeknights, meal prep, or when you’re craving comfort food that will keep you feeling full.
Only visible to you
Made it?
Cancel
